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Shreddies Chocolate Fruit and Nut Teasers

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"When the urge for a little sweet treat hits, these will surely satisfy."
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20 m servings 80 cals
Original recipe yields 40 servings (80 pieces)


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  • Prep

  • Ready In

  1. Line baking sheet with parchment paper.
  2. Combine Shreddies, walnuts, and cranberries in large bowl.
  3. Heat condensed milk and salt in small heavy saucepan over medium-high heat, just to boiling point. Reduce heat to medium-low, simmer 3 min. stirring constantly.
  4. Pour over dry ingredients, gently mixing until coated. Spread evenly on prepared pan, forming rectangle approx. 10x12-inches.
  5. Bake at 350 degrees F for 15 min., or until light golden brown on surface. Sprinkle with chocolate chips and toffee bits. Cool. Chop into small pieces, approx. 1-inch square.


  • Storage Know-How: Store in air-tight container or resealable plastic bag at room temperature for up to 1 week.
  • Food Facts: You'll find toffee bits in the baking aisle at your grocery store, or in a bulk food store.

Nutrition Facts

Per Serving: 80 calories; 3.2 g fat; 11.9 g carbohydrates; 1.4 g protein; 1 mg cholesterol; 63 mg sodium. Full nutrition

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