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Shreddies Chocolate Flower Pops

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"Fun to make, even more fun to eat! Especially great for Mother's Day, craft day, birthday parties."
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45 m servings 215 cals
Original recipe yields 8 servings (8 (3-inch diameter) flower pops)

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  • Prep

  • Ready In

  1. Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
  2. Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
  3. Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
  4. Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
  5. Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.


  • Kitchen Tip: Transfer melted chocolate into sturdy resealable plastic bag, seal, and snip small piece off of one bottom corner. Carefully squeeze out chocolate keeping inside circles on parchment paper.
  • Make Ahead: Flowers can be stored in airtight container at cool temperature for up to 1 week.

Nutrition Facts

Per Serving: 215 calories; 7.4 g fat; 36.9 g carbohydrates; 2.8 g protein; 4 mg cholesterol; 80 mg sodium. Full nutrition

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