Kids of all ages will have fun making these edible Shreddies Inukshuks. A perfect craft after school, on a rainy day, or at birthday parties.
TIPS & SUGGESTIONS
Make Ahead: Inukshuks can be stored in airtight container at room temperature for up to 1 week.
Variation: Instead of chocolate icing, use smooth peanut butter.
To make smaller Inukshuks, use 20 Shreddies. Each leg: 5 Shreddies; body: 4 Shreddies; arms: 3 Shreddies; head: 3 Shreddies.