Kids of all ages will have fun making these edible Shreddies Inukshuks. A perfect craft after school, on a rainy day, or at birthday parties.

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
1
Yield:
1 Inukshuk
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Select 24 whole Shreddies for each Inukshuk.

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  • Stack 6 Shreddies for each leg, using a dab of chocolate icing in between to hold the stacks. Stand legs about 1/2-inch apart.

  • Stack 5 Shreddies, using a dab of chocolate icing in between; centre body over top of both legs.

  • Stack 3 Shreddies over a piece of fruit leather (approx. 2-inches long x 1/2-inch wide) using icing to stick Shreddies to fruit leather to make arms. If desired, instead of fruit leather, use 2 straight pretzel sticks to support Shreddies. Attach arms to body using icing.

  • Stack remaining 4 Shreddies to form head, using icing to hold the Shreddies together.

  • Repeat to make desired number of Inukshuks.

Tips

TIPS & SUGGESTIONS

Make Ahead: Inukshuks can be stored in airtight container at room temperature for up to 1 week.

Variation: Instead of chocolate icing, use smooth peanut butter.

To make smaller Inukshuks, use 20 Shreddies. Each leg: 5 Shreddies; body: 4 Shreddies; arms: 3 Shreddies; head: 3 Shreddies.

Nutrition Facts

416 calories; protein 3.2g; carbohydrates 90.9g; fat 5.9g; sodium 429.9mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
12/15/2011
What a FANTASTIC idea! My daughter and I are going to make these for her Christmas party at school next week. Read More
(5)
Rating: 5 stars
12/15/2011
Oh yes, I do like these. A fun way to bake in our culture. Read More
(5)