Shreddies Inukshuks

Recipe by: Post Foods Canada Corp.

"Kids of all ages will have fun making these edible Shreddies Inukshuks. A perfect craft after school, on a rainy day, or at birthday parties."

Directions

Select 24 whole Shreddies for each Inukshuk.
Stack 6 Shreddies for each leg, using a dab of chocolate icing in between to hold the stacks. Stand legs about 1/2-inch apart.
Stack 5 Shreddies, using a dab of chocolate icing in between; centre body over top of both legs.
Stack 3 Shreddies over a piece of fruit leather (approx. 2-inches long x 1/2-inch wide) using icing to stick Shreddies to fruit leather to make arms. If desired, instead of fruit leather, use 2 straight pretzel sticks to support Shreddies. Attach arms to body using icing.
Stack remaining 4 Shreddies to form head, using icing to hold the Shreddies together.
Repeat to make desired number of Inukshuks.

Cook 5-star weekday dinners every time.

TIPS & SUGGESTIONS
Make Ahead: Inukshuks can be stored in airtight container at room temperature for up to 1 week.
Variation: Instead of chocolate icing, use smooth peanut butter.
To make smaller Inukshuks, use 20 Shreddies. Each leg: 5 Shreddies; body: 4 Shreddies; arms: 3 Shreddies; head: 3 Shreddies.

Per Serving: 416 calories; 5.9 g fat; 90.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 430 mg sodium. Full nutrition

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12/15/2011

Oh yes, I do like these. A fun way to bake in our culture.

12/15/2011

What a FANTASTIC idea! My daughter and I are going to make these for her Christmas party at school next week.

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