Skip to main content New this month
Get the Allrecipes magazine

Shreddies Pecan Crunch

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon."
Added to shopping list. Go to shopping list.


40 m servings 143 cals
Original recipe yields 19 servings (6 -1/3 cups)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
  2. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
  3. Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.


  • Storage Know-How: Store in airtight container at room temperature.
  • Substitute: Replace chopped almonds for the pecans.

Nutrition Facts

Per Serving: 143 calories; 6.7 g fat; 21.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition

Similar recipes


Read all reviews 0