Holland Cream (White Cream Filling)

4.4
(72)

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.

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Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
100
Yield:
100 servings

Ingredients

  • 1 cup white sugar

  • ½ cup water

  • 1 cup vegetable oil

  • 2 cups vegetable shortening

  • 1 teaspoon clear vanilla extract

  • 8 cups confectioners' sugar

Directions

  1. In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.

  2. Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

Nutrition Facts (per serving)

102 Calories
6g Fat
12g Carbs
Nutrition Facts
Servings Per Recipe 100
Calories 102
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Calcium 0mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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