McCormick® Snickerdoodles

4.5
(31)

These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.

4
4
4
4
Prep Time:
15 mins
Cook Time:
11 mins
Additional Time:
1 hrs
Total Time:
1 hrs 26 mins
Servings:
30
Yield:
30 (2 cookie) servings

Ingredients

  • 2 ¾ cups flour

  • 2 teaspoons McCormick® Cream of Tartar

  • 1 teaspoon baking soda

  • 1 ¾ cups sugar, divided

  • ½ cup butter, softened

  • ½ cup shortening

  • 2 eggs

  • 2 teaspoons McCormick® Pure Vanilla Extract

  • 1 tablespoon McCormick® Ground Cinnamon

Directions

  1. Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

  2. Preheat oven to 400 degrees F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

  3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts (per serving)

151 Calories
7g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 151
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 69mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 2g
Vitamin C 0mg 1%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.