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McCormick® White Chocolate Kissed Gingerbread Cookies

Rated as 4.71 out of 5 Stars

"This reinvented version of the favorite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy."
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Ingredients

4 h 30 m servings 185 cals
Original recipe yields 30 servings (30 (2-cookie) servings)

Directions

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  1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.

Nutrition Facts


Per Serving: 185 calories; 8.2 g fat; 25.6 g carbohydrates; 2.6 g protein; 20 mg cholesterol; 106 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

These are so delicious!! The cookie itself is so sweet but I love the hugs on them. I followed the recipe exact.

Most helpful critical review

I made these for a Christmas party at work. They were okay. I prepared them exactly as the recipe stated. I found that they really didn't have much of a gingerbread taste and I'm not sure that t...

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These are so delicious!! The cookie itself is so sweet but I love the hugs on them. I followed the recipe exact.

Great recipe. They're equally good without the kisses as plain gingerbread cookies.

My favorite Christmas cookie this year! I made exactly as written and the recipe only gave me about 45 cookies but they were fantastic! A nice change from the peanut butter blossoms. Thanks.

I made these for a Christmas party at work. They were okay. I prepared them exactly as the recipe stated. I found that they really didn't have much of a gingerbread taste and I'm not sure that t...

These had a different spiciness to them than the soft gingersnaps I always make from this site. These looked lovely, but I myself didn't love it. Maybe it was the white chocolate kiss. I will ma...

I made these for my daughter's class. She wanted peanut blossoms, but due to a peanut allergy, she couldn't bring them in. They tasted great! I would even eat them without the hug as a plain ...

I prefer without the chocolate

Wow! Yummy! I only had unbleached wheat flour and these still tasted good. We also didn't have the striped kisses so I used caramel - delicious :)

I made these for Christmas and they were a huge success! Delicious!