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Slow Cooker Oats
Reviews:
October 13, 2011

This is a great recipe! I make as is or add milk or juice instead of some of the water. I add dried cherries, or cranberries, pecans. I use brown sugar, white sugar, or maple syrup. I usually add 1 cup of pumpkin puree with pumpkin spices. But however I make it, it is always yummy! If you double it, you reduce the chances of it burning on the sides and you can freeze individual portions in the small 1 cup Ziplock containers. Then microwave frozen for 3 minutes.

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