Rating: 4 stars 3.9
415 Ratings
  • 5 star values: 208
  • 4 star values: 98
  • 3 star values: 41
  • 2 star values: 32
  • 1 star values: 36

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

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Cook's Note

Important: Use steel cut oats or this will be a mushy mess. Also, if your crock cooks too high, cook on the warm setting.

Nutrition Facts

208 calories; protein 3.9g; carbohydrates 37.2g; fat 5.6g; cholesterol 10.2mg; sodium 34.6mg. Full Nutrition
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