Lindy's Bacon and Onion Cheese Spread
Ingredients9 h 25 m servings 53 cals
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Per Serving: 53 calories; 5.1 g fat; 0.5 g carbohydrates; 1.4 g protein; 12 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 12
I make this during the holidays, too! What I do differently is I use a whole pound of bacon, use "light" cream cheese and I add a couple good shakes of Frank's Hot Sauce. It's pretty much good w...
Make this as a filling all the time with Mushrooms,you can use the stems if you like also. bake in oven for 15 min @ 350.
made this and brought to work, everyone loved it, was gone in an hour. i hate to mess with someone's recipe, but i did double the bacon. also i froze half of it and just today took out fridge ...
This recipe disappeared off my table at a recent fundraiser for our local Children's Hospital. I had 4 other dips but this was the one gone in no time! Only thing I did different was double th...
This was great. I did add more bacon - can never have enough! I seasoned with salt-free garlic herb.