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Grilled Pork Chops with Apple-Almond Salsa

Rated as 4 out of 5 Stars

"This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavor combinations make it perfect for a dinner party."
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servings 221
Original recipe yields 8 servings


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  1. In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from the pan and top with reserved Apple-Almond Salsa. Serve.

Nutrition Facts

Per Serving: 221 calories; 9.6 6.6 26.1 65 42 Full nutrition

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What a great idea!

I found the salsa dry, I think it might be better to heat it some how first and get some of the juices from the apple out into the mix.

Excellent. I caramelized the red onions as my spouse does not do raw red onions. Really delicious! And simple!