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Original recipe yields 8 servings
- In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from the pan and top with reserved Apple-Almond Salsa. Serve.
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Per Serving: 221 calories; 9.6 6.6 26.1 65 42 Full nutrition
ReviewsRead all reviews 3
I found the salsa dry, I think it might be better to heat it some how first and get some of the juices from the apple out into the mix.