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I had a couple packets of organic apples and cinnamon oatmeal in the pantry I found. Thanks to the ingredient search on AllRecipes, I was able to use them in a sort-of new way. I didn't have alm...
It seems like a ridiculous amount of work to then use instant oatmeal. Use the real oatmeal. As a timesaver, I cook a whole pot and store the leftovers in the refrigerator. It keeps beautiful...
I had a couple packets of organic apples and cinnamon oatmeal in the pantry I found. Thanks to the ingredient search on AllRecipes, I was able to use them in a sort-of new way. I didn't have alm...
Quick, easy and delicious! Perfect for when you need a hearty and healthy breakfast - fast! I didn't have almond butter on hand so I left that out, but other than that I wouldn't change a thing...
It seems like a ridiculous amount of work to then use instant oatmeal. Use the real oatmeal. As a timesaver, I cook a whole pot and store the leftovers in the refrigerator. It keeps beautiful...
This is absolutely delicious. The only thing I changed is I used organic old-fashioned oats and cooked them in milk. Cooking in milk makes it taste just like instant oatmeal for those of us who ...
An instant boost in the AM. I love adding almond butter to my oatmeal, it makes it so much creamier.
I cooked oatmeal with light soymilk and 1/2 med. size apple about a minute +. And Add crunchy almond butter and cinnamon. It was very good and only about 270 kcalories
So yummy! I didn't have almonds, almond butter, or honey, so I ended up changing it quite a bit, but this is a great outline for a great bowl of oatmeal!! I used peanut butter and a bit of brown...