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Rick's Family Oyster Stuffing Recipe


"Best stuffing ever - passed down through the generations!"
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25 m servings 385 cals
Original recipe yields 8 servings

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  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.

Nutrition Facts

Per Serving: 385 calories; 17.3 g fat; 41 g carbohydrates; 15.8 g protein; 87 mg cholesterol; 887 mg sodium. Full nutrition

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Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water.

my husband loves this only I use just plain white bread its a real treat for him when I make its only thing he asks for at thanksgiving