Rick's Family Oyster Stuffing Recipe
Added to shopping list. Go to shopping list.
Ingredients25 m servings 385 cals
Original recipe yields 8 servings
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Per Serving: 385 calories; 17.3 g fat; 41 g carbohydrates; 15.8 g protein; 87 mg cholesterol; 887 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water.