Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!

Josh
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.

  • In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.

  • Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Nutrition Facts

309 calories; 9.7 g total fat; 30 mg cholesterol; 619 mg sodium. 42.9 g carbohydrates; 12 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2011
Great recipe! Instead of breadcrumbs I used tiny squares of good quality white bread. It was wonderful. Read More
(10)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/10/2011
Great recipe! Instead of breadcrumbs I used tiny squares of good quality white bread. It was wonderful. Read More
(10)
Rating: 5 stars
10/10/2011
Great recipe! Instead of breadcrumbs I used tiny squares of good quality white bread. It was wonderful. Read More
(10)
Rating: 5 stars
10/09/2011
This is a delicious dish. I will definately make for the upcoming holidays. Read More
(7)
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Rating: 4 stars
10/23/2011
This sounds very good although I think that Josh meant to say bread cubes instead of crumbs. Read More
(6)
Rating: 5 stars
12/09/2013
Absurdly simply and insanely delicious!!!! If you love oyster stuffing this is fantastic! The oyster flavor is present throughout yet not overwhelming for those who are not oyster fans. I used one bag of Pepperidge Farm herbed bread stuffing for this recipe and it was the perfect amount. Cajun seasoning is a great addition as well. Thanks for the great recipe! Read More
(3)
Rating: 5 stars
11/27/2014
Yum!!! Read More
(1)
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