Ingredients1 h servings 390 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
- Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.
Per Serving: 390 calories; 17 g fat; 31.3 g carbohydrates; 27.7 g protein; 108 mg cholesterol; 634 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, ...
This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I fou...
I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.