This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
1 meatloaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.

  • Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

Nutrition Facts

390 calories; protein 27.7g 56% DV; carbohydrates 31.3g 10% DV; fat 17g 26% DV; cholesterol 108.4mg 36% DV; sodium 634.1mg 25% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2011
Great Dish! I love making meatloaf dinners always trying to do something different. We like our meatloaf a bit spicy so I added more Italian spice some dried basil some red pepper flakes and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper! Read More
(32)

Most helpful critical review

Rating: 1 stars
11/01/2017
This was the most bland meatloaf I ve ever had. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/27/2011
Great Dish! I love making meatloaf dinners always trying to do something different. We like our meatloaf a bit spicy so I added more Italian spice some dried basil some red pepper flakes and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper! Read More
(32)
Rating: 5 stars
01/12/2012
This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup I jumped on it! It was great:-) Thank you! Read More
(15)
Rating: 5 stars
12/15/2013
I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow.:-) I love it now. Read More
(2)
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Rating: 5 stars
10/31/2017
just fantastic as is! Read More
Rating: 1 stars
11/01/2017
This was the most bland meatloaf I ve ever had. Read More
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