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Ingredients25 m servings 387 cals
Original recipe yields 5 servings
- Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
- Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
Per Serving: 387 calories; 19.3 g fat; 51.7 g carbohydrates; 4.4 g protein; 149 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...