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Short Cut Strawberry Short Cakes

Rated as 4.41 out of 5 Stars
15

"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
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Ingredients

25 m servings 387
Original recipe yields 5 servings

Directions

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  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Nutrition Facts


Per Serving: 387 calories; 19.3 51.7 4.4 149 274 Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...

Most helpful critical review

Folks, everyone has frozen waffles in the freezer, so when I want strawberry short cake, bam I toast a waffle, slater on the berries n cream.

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Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...

Pound Cake is a a little calorie dense. I prefer store bought Angle Food cake for a lighter dessert. Whichever one you use, toasting it boosts the flavor BIG time.

Awesome but for me it was little too sweet.. :)

Some people may think this is not a real recipe, but I say we are so blessed to be able to buy ready-made products at our USA grocery stores. There are many versions of this dessert. For the cak...

Folks, everyone has frozen waffles in the freezer, so when I want strawberry short cake, bam I toast a waffle, slater on the berries n cream.

The only thing I did different wad cut the pound cake in slices, and I will definitely be making it again!

I prefer to leave out the sugar all together as the fresh strawberries are sweet enough, and I use real whipped cream versus that frozen "creme" from the freezer.

Addicting and so much yummier with glaze and whipped cream

Easy and delicious! I had some vanilla custard in the frig, so for each serving, I used one slice of pound cake, spread on some vanilla custard, added fresh sliced strawberries, and topped wit...