Recipes

Short Cut Strawberry Short Cakes

Name: Short Cut Strawberry Short Cakes
Prep time: 10 min
Total time: 25 min
Ingredients: 2 cups sliced fresh strawberries; 0.33333334326744 cup confectioners' sugar; 1 tablespoon lemon juice, or to taste; 1.5 cups frozen whipped topping, thawed; 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

4.5

(36)

27 Reviews

3 Photos

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Recipe by Kysha Camille Rodriguez-Chomat

Published on July 10, 2019

3

Prep Time:

10 mins

Additional Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 cups sliced fresh strawberries
⅓ cup confectioners' sugar
1 tablespoon lemon juice, or to taste
1 ½ cups frozen whipped topping, thawed
1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Directions

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Nutrition Facts (per serving)

387	Calories
19g	Fat
52g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 387
% Daily Value *
Total Fat 19g	25%
Saturated Fat 13g	64%
Cholesterol 149mg	50%
Sodium 274mg	12%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 36g
Protein 4g
Vitamin C 40mg	202%
Calcium 36mg	3%
Iron 1mg	7%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.