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Short Cut Strawberry Short Cakes

Rated as 4.29 out of 5 Stars

"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
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25 m servings 387 cals
Original recipe yields 5 servings


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  • Prep

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  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Nutrition Facts

Per Serving: 387 calories; 19.3 g fat; 51.7 g carbohydrates; 4.4 g protein; 149 mg cholesterol; 274 mg sodium. Full nutrition

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Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...

Awesome but for me it was little too sweet.. :)

This is perfect! and it’s what i grew up on and it’s simple and easy! and everything’s in hand!