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My review
Short Cut Strawberry Short Cakes
14
Kysha Camille Rodriguez-Chomat
"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
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Ingredients
25 m servings 387Original recipe yields 5 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
- Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
3/14/2013
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...
Most helpful critical review
7/27/2018
Folks, everyone has frozen waffles in the freezer, so when I want strawberry short cake, bam I toast a waffle, slater on the berries n cream.
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3/14/2013
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...
7/27/2018
Pound Cake is a a little calorie dense. I prefer store bought Angle Food cake for a lighter dessert. Whichever one you use, toasting it boosts the flavor BIG time.
7/27/2018
Some people may think this is not a real recipe, but I say we are so blessed to be able to buy ready-made products at our USA grocery stores. There are many versions of this dessert. For the cak...
7/27/2018
Folks, everyone has frozen waffles in the freezer, so when I want strawberry short cake, bam I toast a waffle, slater on the berries n cream.
8/7/2018
I prefer to leave out the sugar all together as the fresh strawberries are sweet enough, and I use real whipped cream versus that frozen "creme" from the freezer.
7/31/2018
Easy and delicious! I had some vanilla custard in the frig, so for each serving, I used one slice of pound cake, spread on some vanilla custard, added fresh sliced strawberries, and topped wit...
7/29/2018
Wonderfully refreshing and so easy. Did not have pound cake, but bought the little round pound cake "shells"; great presentation, for so little work!