-
-
My review
Short Cut Strawberry Short Cakes
15
Kysha Camille Rodriguez-Chomat
"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 387Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
- Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2632 Ratings
-
-
-
-
-
Most helpful positive review
3/14/2013
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...
Most helpful critical review
7/27/2018
Folks, everyone has frozen waffles in the freezer, so when I want strawberry short cake, bam I toast a waffle, slater on the berries n cream.
Most helpful
Most positive
Least positive
Newest
3/14/2013
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...
7/27/2018
Pound Cake is a a little calorie dense. I prefer store bought Angle Food cake for a lighter dessert. Whichever one you use, toasting it boosts the flavor BIG time.
7/27/2018
Some people may think this is not a real recipe, but I say we are so blessed to be able to buy ready-made products at our USA grocery stores. There are many versions of this dessert. For the cak...
7/27/2018
Folks, everyone has frozen waffles in the freezer, so when I want strawberry short cake, bam I toast a waffle, slater on the berries n cream.
9/26/2018
The only thing I did different wad cut the pound cake in slices, and I will definitely be making it again!
8/7/2018
I prefer to leave out the sugar all together as the fresh strawberries are sweet enough, and I use real whipped cream versus that frozen "creme" from the freezer.
7/31/2018
Easy and delicious! I had some vanilla custard in the frig, so for each serving, I used one slice of pound cake, spread on some vanilla custard, added fresh sliced strawberries, and topped wit...