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Chocolate-Filled Crescents

Pillsbury

"A decadent dessert with only 2 ingredients? It's a Crescent wow!"
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Ingredients

25 m servings 164 cals
Original recipe yields 8 servings (8 crescents)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Separate dough into 8 triangles.
  2. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  3. Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts


Per Serving: 164 calories; 9.3 g fat; 18.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 224 mg sodium. Full nutrition

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Reviews

Read all reviews 124
  1. 150 Ratings

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Most helpful positive review

I made this into chocolate-marshmallow crescents by adding three mini marshmallows into the middle of the crescents over the mini chocolate chips. The boys inhaled them. Big hit.

Most helpful critical review

Boring and bland.

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I made this into chocolate-marshmallow crescents by adding three mini marshmallows into the middle of the crescents over the mini chocolate chips. The boys inhaled them. Big hit.

We make these all the time... didn't know there was an "official" recipe. Try adding some strawberry cream cheese to the inside, it kicks it up a bit!!!

OMG, I feel so foolish: a year ago I had a friend serve me choc crescents from Trader Joes, and they were FAB!! So I've been meaning to go buy some.....now I'll use the extra dark chips we buy i...

I use bakers chocolate semi-sweet bars instead of chips. Easier to work with :) Other than that these are super easy and amazing! No more AM trips to Panera for these :)

This was so easy and yet so delicious! It's a perfect little snack that's great for chocolate cravings. Ya just gotta love it when two simple ingredients come together to create something so t...

My daughter introduced me to these a couple of years ago, but her version is made with a dollop of Nutella inside instead of the chocolate chips. They are sooooo yummy!!!!

I made half my batch with nutela and the other half with semi sweet chocolate chips. Nutela was wayyy better, not just for flavor but also a better compliment to the savory dough.

Not just for the holidays! I brush a little melted butter on the inside to hold the chips, then brush butter on the outside and sprinkle with coarse sugar. A variation my kids made for after sc...

VERY easy and perfect as a kiddos project. Be sure to have extra chips on hand if you do let the kids do it because some of the chips will be eaten! I've also used chocolate baking batons (I g...