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Zucchini Gingerbread
Reviews:
March 01, 2015

Made mine in 5 mini loaf pans at 325 for 35 minutes. Really moist with strong spice flavor (maybe a little too strong). I'll try it next time with less molasses. Unlike other reviewers, I thought it was sweet even with the healthy substitutions of half whole wheat flour, unsweetened applesauce, and brown sugar splenda. For a breakfast item, still pretty high on sugar at nearly 10g per serving.

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