Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Servings Per Recipe: 15 Calories: 111.7
% Daily Value *
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
LOVE this! I added some caraway seeds, and baked instead of fried. Only used 2 zucchini. It was easy to form. No problem, not too wet or dry. Absolutely perfect and will make them a thousand more times. Thanks for sharing!!!!!!!!
Nice flavour just a bit on the soft side added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little seved on pita with tatziki lettuce cucumber and tomato. Finished with a squeeze of lemon. Very nice worth making again and experimenting with a little.
Holy moly these are AWESOME. This will definitely become a family tradition. I recommend one small change-dredge the fritters in panko bread crumbs instead of flour. Serve fritters with tzatiki sauce and you will be dining with Zeus.
I have a personal recipe for zucchini patties and a favorite one from this site. I thought I would try this one for something a little different. Taste wise I would give them at least a 4. However they are very GREASY! Plus they are not only time-consuming to make but very messy! The patties did not want to hold together at all. I am going to blaim that on the zucchini I had. I had to squeeze a lot of water out of it which I had never had to do before. The other recipes use 1-2 Tblsp or butter or oil. The patties hold together on their own. I found the dipping the patty in flour before cooking a little tedious. The flour mixture or more eggs should have went into the bowl to hold them together. I got one good batch but I may not even try making the rest as they are a pain. Unless I can figure some way to thicken the batter which I may finally do. Hopefully I will also be able to use less oil than also.
We LOVED these! I do agree w/ the other reviewer that they were a bit soft to work with (and I only used 1 zucchini) but other than that they were great! These had wonderful flavor and texture and I really enjoyed the added potato. I also added in a bit of garlic powder to the mix as well just because. Will definately be making these again! Thanks for sharing.:)
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