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My review
Easy Swedish Meatball Sauce
6
Mary B
"A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."
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Ingredients
20 m servings 393Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
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Most helpful positive review
11/27/2011
Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!
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11/27/2011
Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!
11/5/2011
I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add...
9/21/2011
I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.
1/12/2012
This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a ...
7/27/2012
I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Season...
1/10/2012
This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.
2/1/2012
This was wonderful. Try adding a splash of sherry, 1/2 tablespoon of Dale's steak seasoning and a small can of mushroom slices for a different, and awesome alternative. We served these at a win...
12/25/2012
I tried this recipe and substituted the beef broth with french onion soup and the soy sauce with Worchesire sauce. It was great.
3/18/2013
I used homemade chicken broth in place of beef stock. I also switched out the cup of cream with 1/2 c half&half and a 1/2c sour cream. It was really good.