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Chocolate Frosted Marble Cheesecake
April 15, 2015

I followed the directions, including wrapping the pan in foil and putting it in a roasting pan with an inch of water. The cheesecake turned out perfectly, no cracking, and was creamy. I found the topping sweet, but delicious, I think this cheesecake would be great with or without the topping. I served it with fresh strawberries. Thank you so much for this fantastic recipe!

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