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Chocolate Frosted Marble Cheesecake
October 25, 2013

The frosting is actually not that sweet. If you tried the frosting by itself you would think it is not sweet enough. The frosting needs the cheesecake for its sweetness. The cheesecake and the frosting together are a perfect match. The foil on the spring form pan is just to keep the water from the bath from seeping into the pan. You will definitely see a difference in the cheesecake texture if you use the bath. It will be moist and have a creamier texture. It is worth doing.

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