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Watermelon and Bell Pepper Slush

Rated as 3.67 out of 5 Stars

"Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers."
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Ingredients

10 m servings 40 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

Footnotes

  • Cook's Note:
  • Do not use green bell pepper, because it tends to be more bitter than the red or yellow peppers.

Nutrition Facts


Per Serving: 40 calories; 0.2 g fat; 9.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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had tried this tonight, it is different i will give it that, but im thinking about playing around with the measurments and see if i can get the bell pepper taste to not be so over powering over ...

I was pleasantly surprised how well the watermelon and bell pepper went together. I will make this again for a quick and refreshing slush.

Not my favorite. Yes very refreshing but the bell over powered all of the other flavors. I added coconut milk and still to much bell. Plus big pieces of bell skin in every sip. Might be better f...