Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

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Cook's Note:

Do not use green bell pepper, because it tends to be more bitter than the red or yellow peppers.

Nutrition Facts

39.5 calories; protein 0.9g 2% DV; carbohydrates 9.7g 3% DV; fat 0.2g; cholesterolmg; sodium 1.8mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2015
I was pleasantly surprised how well the watermelon and bell pepper went together. I will make this again for a quick and refreshing slush. Read More
(1)

Most helpful critical review

Rating: 3 stars
03/14/2012
had tried this tonight it is different i will give it that but im thinking about playing around with the measurments and see if i can get the bell pepper taste to not be so over powering over the watermellon. Read More
(6)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/13/2012
had tried this tonight it is different i will give it that but im thinking about playing around with the measurments and see if i can get the bell pepper taste to not be so over powering over the watermellon. Read More
(6)
Rating: 5 stars
02/24/2015
I was pleasantly surprised how well the watermelon and bell pepper went together. I will make this again for a quick and refreshing slush. Read More
(1)
Rating: 3 stars
06/21/2017
Not my favorite. Yes very refreshing but the bell over powered all of the other flavors. I added coconut milk and still to much bell. Plus big pieces of bell skin in every sip. Might be better for a lunch drink rather than breakfast. Read More
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