Watermelon and Bell Pepper Slush
Original recipe yields 4 servings
Do not use green bell pepper, because it tends to be more bitter than the red or yellow peppers.
39.5 calories; protein 0.9g 2% DV; carbohydrates 9.7g 3% DV; fat 0.2g; cholesterolmg; sodium 1.8mg. Full Nutrition