Watermelon Tomato Salad With Balsamic Dressing


Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
6 servings


  • ½ seedless watermelon, cut into 1-inch cubes

  • 1 large ripe tomato, peeled and diced

  • ¼ sweet onion, very thinly sliced

  • 1 green onion, chopped (Optional)

  • ¼ cup balsamic vinegar

  • 2 tablespoons olive oil

  • 2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)

  • salt and ground black pepper to taste


  1. Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.

  2. Refrigerate at least 30 minutes before serving.

Nutrition Facts (per serving)

168 Calories
5g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 9mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 3g
Vitamin C 35mg 176%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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