Ingredients50 m servings 168 cals
- Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
- Refrigerate at least 30 minutes before serving.
Per Serving: 168 calories; 5.2 g fat; 31.8 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 5
I haven't made this but my friend did and it was AWESOME!! Don't let the watermelon/tomato/onion combo discourage you, it's sooo good!!
I think this was just okay. I had half of a watermelon in the fridge and this was a simple enough salad to make for lunch. I made this subbing 1/2 packet of Stevia for the Sweet 'n Low. I foll...
Really good!! I added cilantro and little lime juice and it was amazing, my kids love it.