Yummy Watermelon Pops

4.6
(19)
16 Reviews
6 Photos

I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.

Recipe by Natalie
Published on August 11, 2011
6
6
6
6
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 ice pops
Jump to Nutrition Facts

Ingredients

  • 2 ½ cups cubed seeded watermelon

  • 1 tablespoon lemon juice

  • ¼ cup white sugar

  • ½ cup fresh raspberries

Directions

  1. Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

Cook's Note

To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.

Nutrition Facts (per serving)

43 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 43
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 0g
Vitamin C 7mg 34%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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