I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 ice pops
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

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Cook's Note

To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.

Nutrition Facts

43 calories; protein 0.4g 1% DV; carbohydrates 10.9g 4% DV; fat 0.1g; cholesterolmg; sodium 0.5mg. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/03/2011
One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or substitutions. Next time, I might increase the berries but that's really just a personal preference. I think this would be awesome with strawberries or even blackberries, when the season starts. NOTE: I do not have popsicle molds because they never seem to work for me. What I do have are dixie cups and popsicle sticks. I just poured the mixture into the dixie cups that I'd set on a small plate, leaving 1/4 inch of room on the top and set them in the freezer. When they firmed up, I just stuck the popsicle sticks in each pop. This way is great because you could just peel away the cup and not have to worry about if the popsicles will come out of the mold. Which is always MY problem. Read More
(41)
19 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/03/2011
One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or substitutions. Next time, I might increase the berries but that's really just a personal preference. I think this would be awesome with strawberries or even blackberries, when the season starts. NOTE: I do not have popsicle molds because they never seem to work for me. What I do have are dixie cups and popsicle sticks. I just poured the mixture into the dixie cups that I'd set on a small plate, leaving 1/4 inch of room on the top and set them in the freezer. When they firmed up, I just stuck the popsicle sticks in each pop. This way is great because you could just peel away the cup and not have to worry about if the popsicles will come out of the mold. Which is always MY problem. Read More
(41)
Rating: 5 stars
06/17/2012
These are very yummy! I added a little bit of splenda but honestly sugar and/or sweetener is not needed! The fruit by itself is enough. Read More
(17)
Rating: 5 stars
09/09/2011
Delicious! Made as is, and it was a big hit with a houseful of 14 yr old boys. MURPHSANDY: You should be able to substitute Granulated Splenda cup for cup, or Splenda Sugar Blend, 1/2 c = 1 c sugar. Hope this helps! Read More
(10)
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Rating: 4 stars
05/31/2012
Tastes just like watermelon which is good and bad. Some spots can seem a little bland which is why I gave it 4 stars. Also I used frozen raspberries and blended with a food processor instead of a blender. They turned out just fine. Read More
(5)
Rating: 4 stars
09/18/2012
Great refreshing recipe! Everybody likes them! Will make again Read More
(3)
Rating: 5 stars
06/08/2017
I used frozen raspberries instead of fresh and it blended up nicely. I put it through a strainer to remove the raspberry seeds. Worked really well! Only a couple of seeds slipped by! Very tasty! The whole family loved them. Read More
(1)
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Rating: 4 stars
06/30/2012
Yummy! made as is. I wish I had more molds Read More
(1)
Rating: 4 stars
07/17/2014
The popsicles were delicious and my whole family loved them. The only thing negative is that there was way too much sugar. Watermelon already has natural sugar so the white sugar wasn't needed. Overall they were very delicious and i will make them again. Read More
(1)
Rating: 4 stars
06/29/2012
Yummy and refreshing. Read More
(1)