Ingredients4 h 15 m servings 43
- Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
- Cook's Note
- To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.
Per Serving: 43 calories; 0.1 10.9 0.4 0 < 1 Full nutrition
ReviewsRead all reviews 15
One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or subst...
These are very yummy! I added a little bit of splenda, but honestly sugar and/or sweetener is not needed! The fruit by itself is enough.
Delicious! Made as is, and it was a big hit with a houseful of 14 yr old boys. MURPHSANDY: You should be able to substitute Granulated Splenda cup for cup, or Splenda Sugar Blend, 1/2 c = 1 c su...
Tastes just like watermelon which is good and bad. Some spots can seem a little bland which is why I gave it 4 stars. Also I used frozen raspberries and blended with a food processor instead of ...
Great refreshing recipe! Everybody likes them! Will make again
This yummy frozen treat will satisfy any sweet craving, and is really cooling on a hot summers day! The only thing I would change is to put a little less sugar, since it was very sugary. If you ...
I used frozen raspberries instead of fresh and it blended up nicely. I put it through a strainer to remove the raspberry seeds. Worked really well! Only a couple of seeds slipped by! Very t...
I had half a watermelon and didn't know what to do with it. This was a perfect recipe, and a refreshing treat! I didn't have fresh raspberries on hand and used frozen instead.