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My review
Uptown Cowboy Caviar
Kate
"Colorful, delicious bean salsa."
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Ingredients
2 h 25 m servings 266 calsOriginal recipe yields 10 servings
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Directions
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- Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.
- Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 266 calories; 12.1 g fat; 32.6 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 710 mg sodium. Full nutrition
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Reviews
Read all reviews 39Most helpful
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Newest
1/16/2012
This is my new go-to party dish. The only change I make is that in exchange for the pinto beans (pintos aren't my favorite) I add another can of either black beans or black-eyed peas. Every pa...
9/15/2011
We make this salad often in our home. Fast to make. We use whatever beans we have on hand, (try anything, even used garbanzos) use either red or green onion (prefer red cause it's crunchy). Like...
12/31/2011
I took this to work needing a vagan option that even the non-vegan co-workers would eat. It was a big hit by all parties. This will be a keeper recipe.
10/28/2013
I made this recipe as written. I don't find it helpful to give a recipe a 5-star rating when you change too many of the ingredients. The only thing I did not like about this was the homemade dre...
10/1/2012
After frantically searching the house for my own black bean salsa recipe and not being able to find it, I made this one. Very good. I made the dressing as written but decided to not use it becau...
5/2/2012
This is really good, but definitely need to cut down on the olive oil, 1/2 cup is way tooo much. Also, its good without the salt and pepper.
1/22/2015
I tried this recipe as written and served it with dipping corn chips and Tostitos for a recent party. You really need something substantial to load this dip onto the chip. It had a really good...