Rating: 5 stars
69 Ratings
  • 5 star values: 57
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Colorful, delicious bean salsa.

Recipe Summary

cook:
5 mins
additional:
2 hrs
total:
2 hrs 25 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.

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  • Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.

Nutrition Facts

266 calories; protein 7.2g; carbohydrates 32.6g; fat 12.1g; sodium 709.9mg. Full Nutrition
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