Good Morning Egg Bake

4.3
(23)

This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound bulk pork sausage

  • 1 small onion, chopped

  • 9 eggs

  • 2 tablespoons milk

  • 1 (10.75 ounce) can condensed nacho cheese soup

  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.

  3. Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.

  4. Bake in the preheated oven until the eggs are set, about 30 minutes.

Nutrition Facts (per serving)

387 Calories
30g Fat
6g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 66%
Cholesterol 276mg 92%
Sodium 1008mg 44%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 24g
Vitamin C 2mg 9%
Calcium 283mg 22%
Iron 2mg 10%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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