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Good Morning Egg Bake

Good Morning Egg Bake

Name: Good Morning Egg Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound bulk pork sausage; 1 small onion, chopped; 9 eggs; 2 tablespoons milk; 1 (10.75 ounce) can condensed nacho cheese soup; 2 cups shredded Cheddar cheese, divided

Rating: 4.33 stars

21 Ratings
14 Reviews
4 Photos

This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.

By Paige

Gallery

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound bulk pork sausage
1 small onion, chopped
9 eggs
2 tablespoons milk
1 (10.75 ounce) can condensed nacho cheese soup
2 cups shredded Cheddar cheese, divided

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

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Step 2

Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
Step 3

Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
Step 4

Bake in the preheated oven until the eggs are set, about 30 minutes.

Nutrition Facts

Per Serving:

387 calories; protein 23.5g; carbohydrates 5.5g; fat 29.7g; cholesterol 276.2mg; sodium 1008.1mg. Full Nutrition

Reviews (14)

Most helpful positive review

Mnucci68

10/01/2011

This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't have much time to cook and clean before heading out to work. My supermarket didi not have bulk sausage when I was shopping so had to substitute links. Worked out fine. Read More

Helpful

(34)

Most helpful critical review

Cori

01/10/2020

I added sweet peppers, chili powder, and chili flakes. I used cheddar cheese soup. Read More

Helpful

(2)

21 Ratings

5 star values: 11
4 star values: 7
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mnucci68

10/01/2011

Helpful

(34)

gidgette

04/09/2012

This sausage egg bake is out of this world! Quick easy delicious and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live anyway) I used Cheddar Cheese Soup and added a dash of hot sauce and about a teaspoon of chili powder. Read More

Helpful

(31)

wldavis523

09/24/2011

I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side! Read More

Helpful

(25)

Kitchenista Jane

01/20/2012

Quick & Easy. I don't feel the soup is very good in it and next time would not use it. Would substitute and use Mexican Velveeta. If you're in a hurry to just put something out there this is a good one. Read More

Helpful

(12)

Susan D.

04/30/2012

This was really good and so easy! Most similar recipes all have bread in them which I don't eat, so this was perfect. Somehow the eggs set, but the cheese soup stays creamy. I did have the same problem as others, couldn't find the nacho cheese soup, so I got the cheddar and added a can of drained rotel tomatoes to try to get the same effect and it came out great. Read More

Helpful

(5)

SUNNI_ONE

04/22/2012

Great recipe! I admit to adding some Aleppo pepper but that was my only change. This was a fabulous way to start the day and soooo easy to put together! Read More

Helpful

(5)

Sarah Jo

01/13/2013

This was actually quite good it surprized me. I really had my doubts using the condensed soup but it really worked. I did add a few spices to the egg mixture (fresh ground pepper garlic powder little dijon mustard little Frank's Hot Sauce) and a little more milk than what was called for. The boys inhaled this. I could have gotten away with using half of the cheese called for. It was a little greasy. Read More

Helpful

(4)

RoxanneG

07/15/2012

Made as printed except used onion powder instead of onions. It was good but extremely cheesy. Will use less shredded cheese and maybe add more egg next time. Overall very easy and tasty. Read More

Helpful

(2)

Cori

01/10/2020

I added sweet peppers, chili powder, and chili flakes. I used cheddar cheese soup. Read More

Helpful

(2)

More Reviews

Back to Good Morning Egg Bake

All Reviews for Good Morning Egg Bake

- of Reviews

Good Morning Egg Bake

Servings Per Recipe: 8
Calories: 386.5

% Daily Value *

protein: 47 %

carbohydrates: 2 %

dietary fiber: 3 %

sugars:

fat: 46 %

saturated fat: 66 %

cholesterol: 92 %

vitamin a iu: 19 %

niacin equivalents: 45 %

vitamin b6: 15 %

vitamin c: 3 %

folate: 9 %

calcium: 28 %

iron: 10 %

magnesium: 8 %

potassium: 7 %

sodium: 40 %

thiamin: 34 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Good Morning Egg Bake

1 of 14

All Reviews

Mnucci68

10/01/2011

Helpful

(34)

gidgette

04/09/2012

Helpful

(31)

wldavis523

09/24/2011

I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side!

Helpful

(25)

Kitchenista Jane

01/20/2012

Helpful

(12)

Susan D.

04/30/2012

Helpful

(5)

SUNNI_ONE

04/22/2012

Great recipe! I admit to adding some Aleppo pepper but that was my only change. This was a fabulous way to start the day and soooo easy to put together!

Helpful

(5)

Sarah Jo

01/13/2013

Helpful

(4)

RoxanneG

07/15/2012

Made as printed except used onion powder instead of onions. It was good but extremely cheesy. Will use less shredded cheese and maybe add more egg next time. Overall very easy and tasty.

Helpful

(2)

Cori

01/10/2020

I added sweet peppers, chili powder, and chili flakes. I used cheddar cheese soup.

Helpful

(2)

1 of 4 Good Morning Egg Bake

Kitchenista Jane

2 of 4 Good Morning Egg Bake

CrystalL

3 of 4 Good Morning Egg Bake

gidgette

4 of 4 Good Morning Egg Bake

Elizabeth Flores Stilwell

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Good Morning Egg Bake

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Good Morning Egg Bake

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Good Morning Egg Bake

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Include these ingredients

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Good Morning Egg Bake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Good Morning Egg Bake