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Citrus Shortbread Cookies
December 17, 2014

I'm giving this recipe 4 stars because of a few tweaks that needed to be made. Like most reviewers, I only used 1 cup of chopped cranberry and that was almost too much, I can't imagine using 2 cups. Baking them 10 mins would have burnt them to a crisp; I baked 8 mins and they turned out perfect. I also added more orange zest then the 1 tbsp the recipe called for.

  1. 326 Ratings

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