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The Perfect Simplified Sushi Vinegar

The Perfect Simplified Sushi Vinegar

 made it  |  5 reviews   |   photos
TheEatertainment.com

Recipe by:

"The perfect simplified version of sushi vinegar!"
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Ingredients

15 m servings 97 cals
Original recipe yields 12 servings (2 3/4 cups)

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Directions

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  • Prep

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  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
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Nutrition Facts


Per Serving: 97 calories; 0 g fat; 25 g carbohydrates; 0 g protein; 0 mg cholesterol; 872 mg sodium. Full nutrition

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Reviews

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Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

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Simple, easy, and delicious.

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Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...

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Use it all the time.

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Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...

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