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The Perfect Simplified Sushi Vinegar

Rated as 4.83 out of 5 Stars

"The perfect simplified version of sushi vinegar!"
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15 m servings 97
Original recipe yields 12 servings (2 3/4 cups)


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  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Nutrition Facts

Per Serving: 97 calories; 0 25 0 0 872 Full nutrition

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Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...

This sushi vinegar recipe is comparable to my favorite brand! Will be using again and again. Thanks

Simple, easy, and delicious.

Use it all the time.

Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...