The Perfect Simplified Sushi Vinegar


This sushi vinegar is simple and perfect!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 3/4 cups


  • 2 cups rice vinegar (such as Marukan®)

  • 1 ½ cups white sugar

  • 1 ½ tablespoons salt

  • lemon, juiced


  1. Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.

  2. Remove from heat and allow to cool completely. Store in the refrigerator.

Nutrition Facts (per serving)

97 Calories
25g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 97
% Daily Value *
Sodium 872mg 38%
Total Carbohydrate 25g 9%
Total Sugars 25g
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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