Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The perfect simplified version of sushi vinegar!

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
12
Yield:
2 3/4 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.n

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Nutrition Facts

97 calories; carbohydrates 25g; sodium 872.1mg. Full Nutrition
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