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The Perfect Simplified Sushi Vinegar

Rated as 4.8 out of 5 Stars

"The perfect simplified version of sushi vinegar!"
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15 m servings 97
Original recipe yields 12 servings (2 3/4 cups)


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  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Nutrition Facts

Per Serving: 97 calories; 0 25 0 0 872 Full nutrition

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Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...

Simple, easy, and delicious.

Use it all the time.

Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...