New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
  5. Japanese
Photo of The Perfect Simplified Sushi Vinegar by TheEatertainment.com

The Perfect Simplified Sushi Vinegar

Rated as 4.8 out of 5 Stars
10 made it  |  5 reviews   |  2 photos
2

Recipe by:

"The perfect simplified version of sushi vinegar!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 97
Original recipe yields 12 servings (2 3/4 cups)

Directions

{{model.addEditText}} Print
  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
You might also like
Perfect Pot Stickers

Chef John’s favorite dumpling!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 97 calories; 0 25 0 0 872 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

Read more

Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...

Read more

Simple, easy, and delicious.

Read more

Use it all the time.

Read more

Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...

Read more
More Reviews