Recipes Global Cuisines Asian Japanese The Perfect Simplified Sushi Vinegar 4.9 (7) 6 Reviews 3 Photos This sushi vinegar is simple and perfect! Submitted by TheEatertainmentcom Updated on September 12, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Yield: 2 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 2 cups rice vinegar (such as Marukan®) 1 ½ cups white sugar 1 ½ tablespoons salt ⅛ lemon, juiced Directions Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil. Remove from heat and allow to cool completely. Store in the refrigerator. Save Print I Made It 29 home cooks made it! Nutrition Facts (per serving) 97 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 97 % Daily Value * Sodium 872mg 38% Total Carbohydrate 25g 9% Total Sugars 25g Calcium 1mg 0% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.