Ingredients15 m servings 97
- Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
Per Serving: 97 calories; 0 25 0 0 872 Full nutrition
ReviewsRead all reviews 6
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.
Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...
This sushi vinegar recipe is comparable to my favorite brand! Will be using again and again. Thanks