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Photo of The Perfect Simplified Sushi Vinegar by TheEatertainment.com

The Perfect Simplified Sushi Vinegar

9 made it | 5 reviews | 2 photos

2

Recipe by: TheEatertainment.com

"The perfect simplified version of sushi vinegar!"

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15 m servings 97

Original recipe yields 12 servings (2 3/4 cups)

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2 cups rice vinegar (such as Marukan®)
1 1/2 cups white sugar

1 1/2 tablespoons salt
1/8 lemon, juiced
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Directions

Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

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Nutrition Facts

Per Serving: 97 calories; 0 25 0 0 872 Full nutrition

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Reviews

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geebz
- 152
- 43

8/17/2013

Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

Buckwheat Queen
- 1k
- 2k

3/5/2018

Simple, easy, and delicious.

Diana71
- 1k
- 239

1/15/2017

Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...

aireinu
- 67
- 5

3/26/2015

Use it all the time.

zARTlady
- 0
- 1

6/14/2014

Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...

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