Ingredients15 m servings 97 cals
- Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
Per Serving: 97 calories; 0 g fat; 25 g carbohydrates; 0 g protein; 0 mg cholesterol; 872 mg sodium. Full nutrition
ReviewsRead all reviews 5
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.
Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...