The Perfect Simplified Sushi Vinegar
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 97Original recipe yields 12 servings (2 3/4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
8/17/2013
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.
1/15/2017
Great recipe! I halved it because I am not having a big sushi party anytime soon :) Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kin...
6/14/2014
Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...