Skip to main content New<> this month
Get the Allrecipes magazine
Egg and Hash Brown Casserole
October 30, 2013

I doubled the recipe as is and took it to my early morning study group of 15 women. Everyone raved about it. I do think though the next time I make it, I will mix up some salt and maybe a little pepper into the hashbrowns and oil before I press it in the dish to cook for 30 minutes. The seasoning in the egg mixture doesn't really affect the taste of the potato crust after it is cooked, thus my one small change.

  1. 70 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars