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Egg and Hash Brown Casserole
Reviews:
October 02, 2011

I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage. I would definitely make this again!

  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars