Egg and Hash Brown Casserole

Name: Egg and Hash Brown Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed; 0.33333334326744 cup vegetable oil; 1 (12 ounce) package bulk pork breakfast sausage; 6 eggs, beaten; 1 cup sliced fresh mushrooms; 0.75 cup shredded pepperjack cheese; 0.75 cup shredded Swiss cheese; 0.5 cup milk; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic salt; 0.25 teaspoon ground black pepper; 4 thin slices tomato; 1.5 teaspoons chopped fresh parsley

4.5

(85)

67 Reviews

23 Photos

This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.

Recipe by ddelisle

Published on June 18, 2020

23

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed
⅓ cup vegetable oil
1 (12 ounce) package bulk pork breakfast sausage
6 eggs, beaten
1 cup sliced fresh mushrooms
¾ cup shredded pepperjack cheese
¾ cup shredded Swiss cheese
½ cup milk
1 tablespoon chopped fresh parsley
1 teaspoon garlic salt
¼ teaspoon ground black pepper
4 thin slices tomato
1 ½ teaspoons chopped fresh parsley

Directions

Preheat oven to 425 degrees F (220 degrees C).
Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.

Nutrition Facts (per serving)

386	Calories
29g	Fat
15g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 29g	37%
Saturated Fat 10g	48%
Cholesterol 171mg	57%
Sodium 772mg	34%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 17g
Vitamin C 10mg	49%
Calcium 202mg	16%
Iron 2mg	10%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.