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My review
Egg and Hash Brown Casserole
ddelisle
"This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients."
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Ingredients
1 h 20 m servings 386 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
- Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
- While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
- Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
Nutrition Facts
Per Serving: 386 calories; 28.7 g fat; 15.1 g carbohydrates; 17.3 g protein; 171 mg cholesterol; 771 mg sodium. Full nutrition
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Reviews
Read all reviews 4657 Ratings
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Most helpful positive review
10/11/2011
just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) ...
Most helpful critical review
1/3/2012
I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would mak...
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10/11/2011
just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) ...
12/4/2011
Made this for Thanksgiving brunch, I thought it was very good but everyone else liked another breakfast casserole that I made off here.
10/2/2011
I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage. I would definitely make this again!
1/3/2012
I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would mak...
12/24/2013
I am a brunch casserole connoisseur and this is my new favorite! I sautéed my sausage with onions and mushroom and added a six more eggs. I layered sausage mixture and cheeses on top of potatoe...
10/30/2013
I doubled the recipe as is and took it to my early morning study group of 15 women. Everyone raved about it. I do think though the next time I make it, I will mix up some salt and maybe a little...
11/6/2011
I also used turkey sausage, added a little onion,and used Pam instead of oil. Everyone loved it!
11/1/2011
Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.