just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) and covered the top with tomatoes. also, at the very end, i put the broiler on just for a few minutes to finish off the tomatoes. i highly highly recommend this recipe and will definitely be doing it again very soon! YUM! thanks, ddelisle!
I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage. I would definitely make this again!
Made this for Thanksgiving brunch I thought it was very good but everyone else liked another breakfast casserole that I made off here.
I am a brunch casserole connoisseur and this is my new favorite! I sautéed my sausage with onions and mushroom and added a six more eggs. I layered sausage mixture and cheeses on top of potatoes and poured the egg mixture over layers. It was fabulous and my family loved it!
I doubled the recipe as is and took it to my early morning study group of 15 women. Everyone raved about it. I do think though the next time I make it, I will mix up some salt and maybe a little pepper into the hashbrowns and oil before I press it in the dish to cook for 30 minutes. The seasoning in the egg mixture doesn't really affect the taste of the potato crust after it is cooked, thus my one small change.
Mae this for this morning's brunch For 13 folks. Everyone liked it. I did make some changes. Put salt, pepper, and a little garlic powder on potatoes before cooking. Also used half reg and half hot pork sausage. Added onion to mushroom and sausage mix. Used 10 eggs and 3/4 C milk plus 1/4 Cup half-n-half since I cooked it in a 9x13" dish. Increased both cheeses to 1 Cup. Very good and pretty with tomatoes on top. Next time I'll serve with salsa on the side too!
I made this for Christmas morning brunch. The taste was nice but I found it to be quite dry even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would make this recipe again as there are others I have tried before that I like better. For anyone wanting to try it I'd suggest adding some sour cream or perhaps a can of cream soup.
Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.
I also used turkey sausage added a little onion and used Pam instead of oil. Everyone loved it!
