Quick and easy meal the whole family will enjoy.

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.

    Advertisement
  • Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

Nutrition Facts

430 calories; protein 28.7g 58% DV; carbohydrates 50.8g 16% DV; fat 14.2g 22% DV; cholesterol 64.7mg 22% DV; sodium 641.2mg 26% DV. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/06/2011
I invited a neighbor girlfriend for an early lunch today since she's having some dental work this PM and dinner will be jello for her. I had all these ingredients except the whole wheat pita. I have regular pita's (wish I had purchased the WW ones, now). I made this recipe because of the ease and speed in prep and it just sounded good. This is really, flavorful. Will make an excellent hurry up dinner and would be great with a cup of hot soup during the cooler days ahead. Definitely a keeper and I appreciate you taking the time to share! Read More
(24)

Most helpful critical review

Rating: 3 stars
09/17/2011
This was a good starting point but a little bland. Next time I will try making this with an asian flare by using ground pork ginger garlic soy sauce and a bit more onion. Read More
(7)
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2011
I invited a neighbor girlfriend for an early lunch today since she's having some dental work this PM and dinner will be jello for her. I had all these ingredients except the whole wheat pita. I have regular pita's (wish I had purchased the WW ones, now). I made this recipe because of the ease and speed in prep and it just sounded good. This is really, flavorful. Will make an excellent hurry up dinner and would be great with a cup of hot soup during the cooler days ahead. Definitely a keeper and I appreciate you taking the time to share! Read More
(24)
Rating: 3 stars
09/16/2011
This was a good starting point but a little bland. Next time I will try making this with an asian flare by using ground pork ginger garlic soy sauce and a bit more onion. Read More
(7)
Rating: 4 stars
09/09/2011
Love this recipe! Easy and usually have all ingredients on hand for a quick "go to" meal. Read More
(7)
Advertisement
Rating: 4 stars
09/19/2011
Very enjoyable shared the shredded cabbage and carrots between minced beef and shredded chicken for more variety. Enjoyed by all. Read More
(4)
Rating: 3 stars
01/29/2012
Good but it ended up a little dry. I used feta cheese rather than mozzarella and since it was dry I added some plain greek yogurt as a sauce. It was also a little bland so I added some fresh cilantro and it made it quite good with these changes. Read More
(3)
Rating: 5 stars
06/03/2018
I've made this stuff for years. My kids beg me for it. I've made the following changes to the original recipe. I brown the hamburger along with some Italian sausage. I caramelize the onion along with the carrots and some of the cabbage. I add some sugar vinegar garlic and basil. I serve it in pita bread with some sour cream. It's even better the next day if you have any leftovers. Read More
Advertisement
Advertisement