Rating: 4.5 stars 4.5
45 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
20 meatballs
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.

  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts

264 calories; protein 10.8g; carbohydrates 26g; fat 13g; cholesterol 66.1mg; sodium 603.2mg. Full Nutrition
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