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My review
Baked BBQ Meatballs
Chris H
"A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled."
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Ingredients
1 h servings 264 calsOriginal recipe yields 10 servings (20 meatballs)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 264 calories; 13 g fat; 26 g carbohydrates; 10.8 g protein; 66 mg cholesterol; 603 mg sodium. Full nutrition
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Reviews
Read all reviews 3142 Ratings
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Most helpful positive review
9/21/2011
The sauce is AMAZINGLY TASTY! Kids should LOVE the ketchup/brown sugar mixture BUT if you are a lover of spiciness (like I am! I LOVE hot sauce!) you are going to need to add some spice to it. A...
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9/21/2011
The sauce is AMAZINGLY TASTY! Kids should LOVE the ketchup/brown sugar mixture BUT if you are a lover of spiciness (like I am! I LOVE hot sauce!) you are going to need to add some spice to it. A...
9/8/2011
Tasty! I took these to my church community group and got several compliments and requests for the recipe. I made these on a baking sheet as directed and then moved them to a bowl to transport th...
9/17/2011
So easy to make, and the nutmeg added a little kick. Baked in a 13 X 9 pan so I didn't lose any of the sauce.. My husband said they were "Really Good" and that's enough for me! Thank you for the...
12/27/2011
Soo yummy..My hubby loved these..I added fresh garlic and basil,sea salt and cracked black pepper and crushed red pepper flakes (sweet and spicy).. to meatballs..and I made the homemade BBQ sauc...
1/10/2012
This is close to a recipe that I have been using for a while now. Unfortunately I can't find that cook book at the moment. :( The only difference between that recipe and this one, is that inst...
11/27/2011
If you add some red pepper flakes the flavors of the meatballs become really complex, both sweet and spicy at the same time. They come out really good and taste good with mashed potatoes.
12/1/2011
These meatballs were great. Nice change from the regular Italian meatballs. I did double the sauce because I wanted enough to have over white rice. So good over rice. The sauce is quite sweet bu...
1/22/2012
The original recipe looked like a fantastic guideline, but I'm given to altering recipes before I try them as presented. As it turns out I found my variation to be ridiculously good. I substitu...