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My review
Strawberry-Balsamic Ricotta Bruschetta
Mission® Foods
"If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties."
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Ingredients
18 m servings 189 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat a conventional oven to 400 degrees F.
- Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
- Coat Mission(R) Artisan(R) Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
- In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
- Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Footnotes
- Hints:
- Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe.
- Grill the tortilla on each side for even more flavor.
Nutrition Facts
Per Serving: 189 calories; 6.6 g fat; 25.9 g carbohydrates; 7.8 g protein; 13 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
9/20/2011
I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this f...
Most helpful critical review
7/16/2012
This recipe sounded so interesting I was just waiting to love it! Ended up a little disappointed. Not terrible just not great. Maybe the tortillas? Not sure what it was but probably won't tr...
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9/20/2011
I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this f...
9/30/2011
This was super yummy! Made them for a party. Everyone loved them. I will be making them again.
7/16/2012
This recipe sounded so interesting I was just waiting to love it! Ended up a little disappointed. Not terrible just not great. Maybe the tortillas? Not sure what it was but probably won't tr...