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My review
Puff Pastry Salmon Bundles
Lyndsay Wells, REAL WOMEN OF PHILADELPHIA
"With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sauce you simply can't go wrong."
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Ingredients
1 h servings 746 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray or cover with parchment paper.
- Blanch asparagus spears in boiling water for 3 minutes; drain and submerge in ice water to stop the cooking. Drain, then pat dry and cut into 1/4-inch pieces; place in a medium glass bowl.
- Mix in eggs, red onion, 2 Tbsp. dill, 1/2 the cream cheese (62 g), mayonnaise, mustard, salt and pepper. Set aside.
- Cut pastry into 4 equal pieces; place 1 salmon fillet on the centre of each pastry piece. Season with salt and pepper. Top with egg mixture.
- Fold sides of pastry over salmon and press pastry together to seal the seam. Brush with egg wash. Place on prepared baking sheet.
- Bake for 15 minutes. Reduce oven temperature to 325 degrees F and bake for 15 minutes more or until pastry is flaky and golden brown. Let stand 5 minutes before serving.
- Meanwhile, bring broth, lemon zest, lemon juice and remaining dill to a simmering boil. Add remaining cream cheese and cook until melted, stirring constantly with whisk. Cook 10 minutes or until thickened, stirring occasionally. Remove from heat until ready to serve.
- Serve salmon bundles topped with sauce.
Nutrition Facts
Per Serving: 746 calories; 51.1 g fat; 32.8 g carbohydrates; 39.4 g protein; 365 mg cholesterol; 622 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
9/18/2011
Just a quick note... the low sodium beef broth is a typo. The recipe calls for low sodium chicken broth. Beef broth would just be weird :-) If anyone has accidentally made this with beef broth,...
Most helpful critical review
4/6/2014
Made exactly as suggested and both hubby and I found it kinda blah. The fish came out perfectly cooked, and so did the bread...but it was a little flavorless inside.
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9/18/2011
Just a quick note... the low sodium beef broth is a typo. The recipe calls for low sodium chicken broth. Beef broth would just be weird :-) If anyone has accidentally made this with beef broth,...
9/23/2011
I made these using the chicken broth as suggested and WOW! My sister in law was in town for dinner and I made this recipe for her and her family to rave reviews. Followed along exactly with no c...
9/18/2011
The recipe fails to mention where the asparagus is supposed to go. I assumed it goes in the bundle with the salmon and the egg mixture.
4/21/2012
Oh, man! Great recipe. Salmon was juicy, tender, just perfect. The flavors were perfect. I was looking for an asparagus recipe and stumbled across this one. There aren't many good salmon recipe...
9/17/2012
Phenominal recipe! My boyfriend said that if five-star restaurants had a fish and chips dish on the menu, this would be just the kind of thing they would make. I'm going to put out some ideas as...
6/30/2012
Not that I wanted to change the recipe but we don't really like salmon but I had some fresh asparagus and wanted to make something with the puff pastry. Used chicken tenders instead of salmon an...
3/16/2013
This salmon dish is amazing!! I didn't have asparagus, so I used spinach and the taste was incredible! It looks very beautiful, too, when it's served. I highly recommend this recipe. Thanks :)
1/11/2013
What a gourmet recipe! I enjoyed making it, though I must confess my final outcome was a bit rustic looking. I was surprised that the portions were so large and filling. I served mine with a ...