Recipes Cuisine Latin American Mexican Slow Cooker Cilantro Lime Chicken 4.6 (1,847) 1,250 Reviews 144 Photos This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe. Recipe by ltlmsmfft Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 144 144 144 144 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) jar salsa 1 (1.25 ounce) package dry taco seasoning mix 1 lime, juiced 3 tablespoons chopped fresh cilantro 3 pounds skinless, boneless chicken breast halves Directions Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve. I Made It Print Nutrition Facts (per serving) 272 Calories 5g Fat 9g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 272 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 117mg 39% Sodium 976mg 42% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 3g Protein 45g Vitamin C 4mg 19% Calcium 42mg 3% Iron 2mg 9% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved