Rating: 4.5 stars 4.6
16 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grill Italian sausage according to package directions; cut into half moon slices and set aside. In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender. Add sausage and the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until flavors are blended.

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  • Sprinkle chili with grated Asiago, Romano or Parmesan cheese.

Nutrition Facts

320 calories; protein 13.6g; carbohydrates 25.1g; fat 18.4g; cholesterol 35.7mg; sodium 1060.1mg. Full Nutrition
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