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Rigatoni a la You

"A colorful, zesty meal that satisfies everyone at the table!"
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servings 762 cals
Original recipe yields 6 servings

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  1. Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saute for 30 seconds or until golden. Add red peppers; saute for 2 minutes or until crisp-tender.
  2. Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville(R).


  • Tips:
  • For an authentic Italian taste, top with freshly grated Parmesan or Romano cheese. For a fresher tomato taste, use canned or fresh crushed tomatoes instead of pasta sauce. To bring out the full flavor of red bell peppers, drizzle with olive oil; place on an edged pan and roast in oven at 450 degrees F for 5-6 minutes.

Nutrition Facts

Per Serving: 762 calories; 39.3 g fat; 74.2 g carbohydrates; 27.8 g protein; 74 mg cholesterol; 1382 mg sodium. Full nutrition

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Read all reviews 8
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this dish is extra easy to make...I made this dish today for my family and my step daughter and husband really enjoyed it. Instead of fresh garlic I used minced garlic in the jar and I also cut ...

Very easy and very good! It takes no time at all to put this together for a quick weeknight meal. So, even if you're short on time you can have a nice dinner without a lot of fuss. All I had to ...

I threw in some sliced onion and fresh sliced mushrooms when I sauteed the red peppers. I sprinkled fresh parmesan cheese over each serving. Very simple, family inhaled it. Paired with a tossed ...

I did make some changes but it IS Rigatoni a la You, so I felt it was okay :) I used whole wheat bowtie pasta simply because I had some left over and I can't find whole wheat rigatoni at my nor...

Very easy to make and yet another Johnsonville recipe that my kids devoured. I didn't change a thing other than to use hot sausage.

I love this recipe for an easy weeknight dinner, I always add is some sauteed mushrooms, and sprinkle with Parmigiano-Reggiano!

My family loves it when there is sausage in each bite they take. So, I crumbled up the sausage and fried it in a pan. I added red and green pepper to give the dish a bit more color. I went pantr...

I used yellow bell peppers instead of rad and I substituted the parsley for basil instead. Basil is one of my favorite herbs. My family loved this recipe. It was a big hit.