Rating: 5 stars 4.7
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A colorful, zesty meal that satisfies everyone at the table!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saute for 30 seconds or until golden. Add red peppers; saute for 2 minutes or until crisp-tender.

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  • Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville®.

Tips:

For an authentic Italian taste, top with freshly grated Parmesan or Romano cheese. For a fresher tomato taste, use canned or fresh crushed tomatoes instead of pasta sauce. To bring out the full flavor of red bell peppers, drizzle with olive oil; place on an edged pan and roast in oven at 450 degrees F for 5-6 minutes.

Nutrition Facts

762 calories; protein 27.8g; carbohydrates 74.2g; fat 39.3g; cholesterol 73.8mg; sodium 1382.2mg. Full Nutrition
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