Zesty Italian Sausage Pasta


Flavorful Johnsonville Italian sausage and broccoli in a light tomato garlic sauce with linguine pasta. This pasta with Italian sausage links is simply irresistible.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links

  • 1 (16 ounce) package linguine

  • 3 tablespoons olive oil

  • 1 small sweet onion, thinly sliced

  • 1 teaspoon minced garlic

  • 1 (14.5 ounce) can diced Italian tomatoes

  • 1 (10.5 ounce) can chicken broth

  • 2 cups broccoli florets


  1. Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.

  2. Prepare pasta according to package directions. Set aside.

  3. Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.

  4. Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts (per serving)

798 Calories
42g Fat
74g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 798
% Daily Value *
Total Fat 42g 54%
Saturated Fat 13g 65%
Cholesterol 84mg 28%
Sodium 1437mg 62%
Total Carbohydrate 74g 27%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 32g
Vitamin C 42mg 208%
Calcium 65mg 5%
Iron 4mg 21%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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