New this month
Get the Allrecipes magazine

Zesty Italian Sausage Pasta

From the Kitchen at Johnsonville Sausage

"Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 798 cals
Original recipe yields 5 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  2. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts


Per Serving: 798 calories; 42.3 g fat; 74 g carbohydrates; 31.8 g protein; 84 mg cholesterol; 1437 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 32
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it cre...

Most helpful critical review

I liked the flavors in this recipe, but there are problems with the ingredient proportions. First of all, if I make this again, I will use less pasta and more broccoli. The broccoli was a welc...

Most helpful
Most positive
Least positive
Newest

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it cre...

I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian s...

I added yellow pepper...very tasty!

My family really loves this dish. I added bell peppers and served with garlic bread. It smells so good while cooking!

I tweaked this recipe - a lot. But I loved the recipe in that it gave me some great ideas when I was having a hard time finding ways to use up what was in my fridge! Here's what I made: I starte...

I'm grateful that I read the other reviews first. This was an amazing, budget friendly, yet gourmet dish, with a couple adjustments. I didn't want the sauce thin and soupy, as the other reviewer...

We really enjoyed .... did add mushrooms and sliced the onion country thick... loved the flavor, loved the comfort. Great on a cold Northern Illinois Night after work for a quick dinner in front...

I liked the flavors in this recipe, but there are problems with the ingredient proportions. First of all, if I make this again, I will use less pasta and more broccoli. The broccoli was a welc...

Easy to make and tasty but not anything interesting. I wish the sauce would have turned out thicker, it was a little too soupy. A nice alternative to spaghetti though.