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Zesty Italian Sausage Pasta

Rated as 4.4 out of 5 Stars
21k

"Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible."
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Ingredients

25 m servings 798
Original recipe yields 5 servings

Directions

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  1. Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  2. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts


Per Serving: 798 calories; 42.3 74 31.8 84 1437 Full nutrition

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Reviews

Read all reviews 39
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it cre...

Most helpful critical review

I liked the flavors in this recipe, but there are problems with the ingredient proportions. First of all, if I make this again, I will use less pasta and more broccoli. The broccoli was a welc...

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This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it cre...

I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian s...

I added yellow pepper...very tasty!

My family really loves this dish. I added bell peppers and served with garlic bread. It smells so good while cooking!

I liked the flavors in this recipe, but there are problems with the ingredient proportions. First of all, if I make this again, I will use less pasta and more broccoli. The broccoli was a welc...

I'm grateful that I read the other reviews first. This was an amazing, budget friendly, yet gourmet dish, with a couple adjustments. I didn't want the sauce thin and soupy, as the other reviewer...

I tweaked this recipe - a lot. But I loved the recipe in that it gave me some great ideas when I was having a hard time finding ways to use up what was in my fridge! Here's what I made: I starte...

We really enjoyed .... did add mushrooms and sliced the onion country thick... loved the flavor, loved the comfort. Great on a cold Northern Illinois Night after work for a quick dinner in front...

I just made this and it was really good with a few changes. It was a little thin-sauced so I added one half brick of creme cheese, then when almost done made a cornstarch and water thickner, add...