Ingredientsservings 675 cals
- In a large skillet, add sausage, breaking into bite-sized pieces. Cook over medium heat until browned and no longer pink; drain. Add pasta sauce and water; bring to a boil. Add spaghetti. Simmer, uncovered, for 8-10 minutes or until spaghetti is tender, stirring often.
Per Serving: 675 calories; 37.5 g fat; 54.8 g carbohydrates; 26.9 g protein; 89 mg cholesterol; 1658 mg sodium. Full nutrition
ReviewsRead all reviews 55
Very good. Husband & kiddo gave this thumbs up.
It had a gluey consistency because of cooking the pasta in with the sauce and water. It felt like I was eating red wallpaper paste with dots of sausage thrown in. I added a little more water a...
I have to admit, I'm shocked to be giving this 5 stars! I'm not a sausage fan and was reluctant to try this, but decided to give it a shot based on the ease of preparation and other reviews. I...
This is a great busy weekday meal! We love anything with Johnsonville Italian Sausage, and this did not disappoint. I thought that it seemed like a lot of water, but it turned out great!
Amazing! My motto is, "Think like a lazy man, you'll get the job done easier." This recipe is easy and another, "Why didn't I think of that method of cooking spaghetti?" As I made this I'm think...
This was AMAZING! You'd never guess it only had four ingredients, and one of those is water! I don't care for a lot of ground meat in dishes, so I doubled everything except the sausage and there...
Love this recipe. Have been making variations of this "helper meal" for some time but have never tried the sausage before. Nice starting point for adding more veges, adjust liquids as needed.
There aren't very many recipes that are flavorful, fast, and easy cleanup, this recipe is the complete package. I was skeptical that we would enjoy this being from a homemade meatball and sauce ...
I've been cooking for years, and spaghetti is my usual "I need something quick and easy for a weeknight because I'm exhausted" dish. I just HATE the clean up afterwards. I can smack myself now b...