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My review
Garlic and Sausage Stuffed Mushrooms
The Kitchen at Johnsonville Sausage
"Truly a crowd pleaser, this appetizer makes a great addition to any party."
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Ingredients
55 m servings 65 calsOriginal recipe yields 48 servings
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Directions
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Prep
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Cook
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Ready In
- Remove mushroom stems and discard; set caps aside.
- In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
- In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
- Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts
Per Serving: 65 calories; 5.4 g fat; 1.2 g carbohydrates; 3.3 g protein; 15 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
9/19/2011
These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use...
Most helpful critical review
1/28/2012
They're a bit time consuming, and not quite worth the effort
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9/19/2011
These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use...
1/29/2012
made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.
12/26/2011
Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.
11/25/2011
I made this for Thanksgiving an they were gone as soon as soon as they hit the table.Now they want them for Christmas dinner.Oh by the way i did not get any.LOL
11/29/2011
Super yum...used a pound of chicken sausage out of the casings and only used 4 oz of low fat cream cheese and also added some whole wheat seasoned bread crumbs...used pecorino romano cheese...we...
12/23/2011
I have made these several times this holiday season, and they were a hit each time. Thank you for this awesome recipe!
12/16/2011
WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!
12/12/2011
These were amazing!!!! they dissapeared as soon as I placed on the table, and everyone asked for the recipe!! thank you for sharing!!!