Rating: 4.5 stars
31 Ratings
  • 5 star values: 23
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Truly a crowd pleaser, this appetizer makes a great addition to any party.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Remove mushroom stems and discard; set caps aside.

  • In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.

  • In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.

  • Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.

  • Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts

65 calories; protein 3.3g; carbohydrates 1.2g; fat 5.4g; cholesterol 14.8mg; sodium 137.7mg. Full Nutrition