- Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
- Julienne strip peppers and onion and set aside.
- In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
- Serving Suggestions: for a spicier dish add 1 teaspoon of Mrs. Dash Extra Spicy seasoning.
Per Serving: 466 calories; 38.5 8.3 19.8 86 1184 Full nutrition
ReviewsRead all reviews 18
Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil.
Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white ...
If you love johnsonville sausages, this is a great. I bbq the sausages first.
My husband loved this. The only change I made were to eliminate the yellow pepper, since I didn't have any in the house. I will make this again!
Classic recipe for sausage and peppers. Reminded me of being at my Italian grandmother's house when I was small. I made mine even simpler than the recipe - I used a bag of Birdseye Peppers & O...
This was absolutely delicious. I tossed mine with angel hair pasta. I think the fresh basil is the key. I love fresh basil, and it really gave it that extra kick of flavor. Yum!
Yummy! I don't particularly like the casings left on, so removed them, broke into 1-inch pieces and fried them along with the peppers and onions. The Italian tomatoes with this is really over-...
This is a great base recipe and can easily be used from filling sandwiches to topping great pasta dishes or some potatoes. I love it!