Ingredientsservings 540 cals
- Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.
- Serving Suggestions: Serve with Parmesan cheese or blend into sauce.
Per Serving: 540 calories; 43.9 g fat; 13.1 g carbohydrates; 20.8 g protein; 86 mg cholesterol; 1308 mg sodium. Full nutrition
ReviewsRead all reviews 15
Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along...
We just loved this. I have to admit that this is not the first time that I have made this, we have it regularly. Love this sausage and we usually eat it as a sandwich. Tomatoes on the bottom ...
This was delicious! My family ate the entire batch and asked for more! The Johnsonville sausages were absolutely delicious. Perfecto!
This recipe is very similar to Johnsonville Italian Sausage and Pepper Skillet. The two main differences between these two recipes: (1) this one has more liquid to it because of the amount of to...
We love sausage and peppers. It is so easy and tastes great. I served it over penne pasta with garlic bread.
I was looking for something easy with ingredients I had on hand... I never expected it to taste so amazing. Even my kids loved it and that says a lot! It will be a recipe I keep on hand again a...
Excellent recipe! It screamed spaghetti noodles for me! Loved it! I used the hot Italian sausage but that's what we love!
This recipe was quick, easy, and had a good flavor. My only issue is, it yielded a lot more sauce than I expected and so I am not sure how to serve this. I was thinking it was kind of like the s...