Johnsonville® Italian Sausage Stuffing


Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.

Prep Time:
25 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 35 mins
14 servings


  • 1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*

  • ½ cup butter

  • 2 cups chopped celery

  • 1 cup chopped onions

  • ½ cup chopped green pepper

  • 3 cloves garlic, minced

  • 12 cups dry unseasoned cubed bread stuffing

  • ½ cup shredded Parmesan cheese

  • 1 (2.25 ounce) can sliced black olives, drained

  • 1 teaspoon dried basil

  • 1 tablespoon minced fresh basil

  • 1 teaspoon rubbed sage

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 4 cups chicken broth

  • 2 eggs, beaten


  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.

  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.

  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.


* You can use a 16-ounce package of Johnsonville(R) Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.

Nutrition Facts (per serving)

898 Calories
26g Fat
134g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 898
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 53%
Cholesterol 77mg 26%
Sodium 3671mg 160%
Total Carbohydrate 134g 49%
Dietary Fiber 6g 22%
Total Sugars 16g
Protein 28g
Vitamin C 6mg 30%
Calcium 221mg 17%
Iron 7mg 39%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.