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My review
Johnsonville® Italian Sausage Stuffing
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From the Kitchen at Johnsonville Sausage
"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."
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Ingredients
1 h 35 m servings 898Original recipe yields 14 servings
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Directions
{{model.addEditText}} Print- In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
- In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
- Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
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Footnotes
- * You can use a 16-ounce package of Johnsonville® Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.
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Reviews
Read all reviews 7Most helpful
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Newest
12/23/2011
This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as ...
1/21/2015
Okay, I was as skeptical as you are when I read that there were olives in this stuffing, but it was fantastic. If stuffing and supreme pizza got married and had a kid, that's what this recipe wo...
3/31/2013
My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and hal...
3/28/2013
This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned ...
11/20/2018
This recipe is very similar to my mother’s which was given to her by an Italian neighbor in the early 1950’s! We use both black and green olives and also use chopped carrot, green apple and uns...
11/14/2018
It was very tasty and substantial. I had some trouble trying to reduce the recipe for 2-3 people. Smaller portions would be helpful.