Recipes Johnsonville® Italian Sausage Stuffing 4.1 (15) 7 Reviews 3 Photos Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion. Recipe by From the Kitchen at Johnsonville Sausage Published on August 29, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 35 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed* ½ cup butter 2 cups chopped celery 1 cup chopped onions ½ cup chopped green pepper 3 cloves garlic, minced 12 cups dry unseasoned cubed bread stuffing ½ cup shredded Parmesan cheese 1 (2.25 ounce) can sliced black olives, drained 1 teaspoon dried basil 1 tablespoon minced fresh basil 1 teaspoon rubbed sage ½ teaspoon salt ¼ teaspoon pepper 4 cups chicken broth 2 eggs, beaten Directions In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve. Tips * You can use a 16-ounce package of Johnsonville(R) Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links. I Made It Print Nutrition Facts (per serving) 898 Calories 26g Fat 134g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 898 % Daily Value * Total Fat 26g 34% Saturated Fat 11g 53% Cholesterol 77mg 26% Sodium 3671mg 160% Total Carbohydrate 134g 49% Dietary Fiber 6g 22% Total Sugars 16g Protein 28g Vitamin C 6mg 30% Calcium 221mg 17% Iron 7mg 39% Potassium 513mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved