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Johnsonville® Italian Sausage Stuffing

Rated as 4.11 out of 5 Stars

"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."
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Ingredients

1 h 35 m servings 898
Original recipe yields 14 servings

Directions

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  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

Footnotes

  • * You can use a 16-ounce package of Johnsonville® Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.

Nutrition Facts


Per Serving: 898 calories; 26.3 134 28.2 77 3671 Full nutrition

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Reviews

Read all reviews 4
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This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as ...

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and hal...

Okay, I was as skeptical as you are when I read that there were olives in this stuffing, but it was fantastic. If stuffing and supreme pizza got married and had a kid, that's what this recipe wo...

This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned ...