Recipes

Johnsonville® Italian Sausage Stuffing

Name: Johnsonville® Italian Sausage Stuffing
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Ingredients: 1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*; 0.5 cup butter; 2 cups chopped celery; 1 cup chopped onions; 0.5 cup chopped green pepper; 3 cloves garlic, minced; 12 cups dry unseasoned cubed bread stuffing; 0.5 cup shredded Parmesan cheese; 1 (2.25 ounce) can sliced black olives, drained; 1 teaspoon dried basil; 1 tablespoon minced fresh basil; 1 teaspoon rubbed sage; 0.5 teaspoon salt; 0.25 teaspoon pepper; 4 cups chicken broth; 2 eggs, beaten

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Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.

Recipe by From the Kitchen at Johnsonville Sausage

Published on August 29, 2011

3

Prep Time:

25 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 35 mins

Servings:

14

Yield:

14 servings

Jump to Nutrition Facts

Ingredients

1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*
½ cup butter
2 cups chopped celery
1 cup chopped onions
½ cup chopped green pepper
3 cloves garlic, minced
12 cups dry unseasoned cubed bread stuffing
½ cup shredded Parmesan cheese
1 (2.25 ounce) can sliced black olives, drained
1 teaspoon dried basil
1 tablespoon minced fresh basil
1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
4 cups chicken broth
2 eggs, beaten

Directions

In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

Tips

* You can use a 16-ounce package of Johnsonville(R) Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.

Nutrition Facts (per serving)

898	Calories
26g	Fat
134g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 898
% Daily Value *
Total Fat 26g	34%
Saturated Fat 11g	53%
Cholesterol 77mg	26%
Sodium 3671mg	160%
Total Carbohydrate 134g	49%
Dietary Fiber 6g	22%
Total Sugars 16g
Protein 28g
Vitamin C 6mg	30%
Calcium 221mg	17%
Iron 7mg	39%
Potassium 513mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.